Producing · Contract distilling
Contract Distilling vs Private Label: How to Make Your Own Liquor
By Handled · · 6 min · 21+
Producing · Contract distilling
By Handled · · 6 min · 21+
Contract distilling means you hire a licensed distillery to make a spirit to your own recipe, under your brand. Private label (also called white label) means you put your brand on a spirit the producer already makes. Sourcing means you buy existing spirit, often already-aged barrels, and have it bottled under your label. All three let you launch a liquor brand without owning a distillery; the difference is how much of the liquid you design, how long it takes, and how much you commit upfront.
For most new brands, and especially for creators, private label or sourcing gets a finished bottle to market far faster than contract distilling. Contract distilling makes the most sense when the recipe itself is the product and you can wait for it.
In a contract distilling deal, a licensed distillery produces spirit to your specification. You, or the distillery's team working with you, decide things like the base ingredients, the mash bill for a whiskey, the botanicals for a gin, the target proof, and for aged spirits, the barrel program. The distillery holds the federal permits and does the production. You own the brand and, depending on the contract, the recipe.
The trade-off is time and commitment. A new whiskey distilled to your mash bill still has to age before it can be sold as the whiskey you want, so a brown-spirit contract can mean waiting a long time for the first bottle. Unaged spirits like vodka and gin move faster, but you still pay for recipe development, trial batches, and production runs before anything sells.
Private label means a producer bottles one of its existing spirits under your brand name and label. The liquid is already proven, so you skip recipe development. You still choose the spirit, the proof where options exist, the bottle, and the label design, and the label still goes through federal COLA approval with your brand on it.
This is the fastest way to a real, labeled bottle. The limitation is that other brands may use a similar base liquid, so your brand, story, and audience do the differentiating. We compare the two models in more depth in white-label vs. custom spirits, and you can see how Handled runs it on our private label spirits page.
Sourcing sits between the two. Instead of commissioning a new recipe, you select from spirit a distillery has already made, often whiskey barrels that have already aged. You taste, pick the barrels or blend you like, choose your bottling proof, and put your name on it. Brands that do this are often called non-distiller producers, or NDPs.
Because the aging is already done, barrel time is not part of your lead time. That is the big advantage over contract distilling for whiskey. For the full picture, read what is sourced whiskey.
Ask yourself three questions:
Many brands start with private label or sourced liquid, prove there is demand, and only then invest in a custom recipe.
The distillery or bottler needs federal permits to produce and bottle spirits, and every regulated step after that, from wholesale to retail sale, has to be done by someone licensed for it. A brand owner who uses licensed partners for those steps does not need a distillery. Whether you need any license yourself depends on how you sell, which is why most new brands lean on partners who already hold them. Our guide to whether you need a license to sell your own whiskey walks through it.
Your label has to tell the truth about who did what. A spirit you did not distill typically uses a name and address statement like "Bottled by" or "Produced by" rather than "Distilled by." The class and type must match what is actually in the bottle, so you can only call a whiskey bourbon if it meets the federal bourbon standard and is approved as bourbon. Your producer and the COLA review confirm the exact wording; see what goes on a liquor label for the full list.
Timelines depend on the partner and the spirit, so get them in writing. In general:
At Handled, a creator drop runs roughly 10 weeks from kickoff to bottles, as laid out in how custom liquor gets made.
Yes. The same private label approach is how companies put their own name on bottles for clients and teams. If you want branded bottles for gifting rather than a retail brand, start with custom-label spirits for corporate gifts.
Handled is built for creators who want their own spirit without building a distillery or carrying inventory. You choose the spirit and profile, own the brand, and help design the bottle. Licensed partners produce and bottle it, and Handled sources already-aged spirit where aging matters, so you are not waiting on barrels. Handled pays for the liquid upfront. Handled works as the Kentucky wholesaler, and a licensed retailer partner is the merchant of record that sells to your buyers. Our licensed retailer partners ship to most US states, and eligibility is confirmed at checkout.
Creators earn 20% of the suggested retail price on every bottle sold, not 20% of net, and what you earn depends on how many bottles sell. Your brand. Your bottle. We handle it. Start your drop or email lfd@handledspirits.com.
No. Contract distilling makes a spirit to your recipe. Private label puts your brand on a spirit the producer already makes.
It depends on the contract. Ask before you sign, and get recipe ownership in writing.
Private label is usually faster because the liquid already exists. Contract-distilled aged spirits take the longest.
You can say you created the brand and chose the liquid. Do not say you distilled it unless you did.
No. All three models rely on a licensed distillery or bottler to do the production.
Handled drops are for adults of legal drinking age (21+). Please enjoy responsibly.